Les Murs à Pêches

Google Translate will tell you these mysterious gardens are the ‘fishing walls’ of Paris. Do not believe Google Translate, though arguably, being 600km of nearly 3m-high ‘peach walls’ in Montreuil, at the eastern edge of the city, they were once only marginally less surreal. What they are now, is a joyous outdoor shrine to the…

Coronoveg: Figs

Figs are different from practically all other fruit trees, and many people assume they’re no good for British gardens. This is completely untrue – last year I visited the secret fig garden in Tarring near Worthing in West Sussex which, allegedly, was planted in the middle ages. Officially it dates back to 1745, but that’s…

Coronoveg: Fruit

Fruit is great to grow, not least because after the initial faff and outlay there’s virtually nothing to do except harvest and enjoy. I’ll go through each of these in turn in separate posts, but here’s a taster; something to get thinking about. The very best way to buy fruit trees is bare-root, which is…

Sheppy’s Cider Farm

Somerset’s rich soil and lush climate cry out for apples. Even the legendary Isle of Avalon, rumoured by some to be Glastonbury, was once known as the Isle of Apples and the county’s most famous product, cider, reaches back at least a thousand years. Cider was vital to the rural economy. Without a good brew…

White currants a-go-go – but what the bloomin’ heck to do with ’em?

I give myself this problem every year. I like white currants; they’re sweeter than their red sisters, less mouth-puckering than their black cousins. You can eat them straight off the bush but, frankly, they’re not so exciting you’d actually want to. I have three white currant Blanka bushes. They crop excellently, give me no trouble…

Giant Autumn Roundup: Blackcurrants

An excellent year. The blackcurrants enjoyed the thick manure mulch they received last autumn, washed around their roots by gallons of rain through the following six-odd months. They also grew unencumbered by the usual bindweed and horsetail as they now have planks forming a small raised bed around them, which have been kept scrupulously weeded….

Giant Autumn Roundup: Tree Fruit (1)

It’s been a difficult year for stone fruit. The relentless rain followed by near drought seems to have done nice things to some people’s fruit but for me, on a hill, it’s been pretty disastrous. Since we’re going on a virtual tour of the allotment I’ll do this in several sections as we hit each…

Giant Autumn Roundup – Strawberries

In their second year, in a dedicated fruit cage that’s pretty much finished, now, made from old estate agent poles, second-hand chicken wire and batons out of a skip. Just one side to go; I hung a net over that side during bird season. I needn’t have bothered, to be honest. The birds showed little…

Figs on a Roll

What’s more Mediterranean than the rich, sensuous lushness of figs?  If the splendid renaissance quality of the quince smacks of 15th Century Rome, the fig conjures earlier images of the Eternal City. Of aqueducts and villas, bath houses and arenas, senators and emperors and, yes, I’m afraid for me, at least, of evil Livia in I Claudius. For…

National Apple Festival, Brogdale

Two thousand, two hundred varieties. Two examples of each. And that’s not counting the new plantings in the next field.If you can’t find an apple you like in Brogdale’s National Fruit Collection, chances are you aren’t going to find an apple you like anywhere. I first went last year, where I met a fantastically knowledgeable…

Mystery ‘Russet’

Here’s an interesting thing. As regular readers will know, I’ve recently been populating my plot with hand-picked carefully-chosen apples. But I have an interloper. I have no idea what it is but I will bet my best gardening boots it ain’t what it says it is on the label… I adore russet apples. I love…