White currants a-go-go – but what the bloomin’ heck to do with ’em?

I give myself this problem every year. I like white currants; they’re sweeter than their red sisters, less mouth-puckering than their black cousins. You can eat them straight off the bush but, frankly, they’re not so exciting you’d actually want to. I have three white currant Blanka bushes. They crop excellently, give me no trouble…

Event: Garlic

  So, for the past n years I’ve been growing bog-standard, hardneck garlic, in what I now consider the mistaken belief that it has a better flavour. I forget the variety, I’ve been saving the bulbs for next year – apparently garlic ‘adapts’ to the local soil. I have no idea if that’s true. It…

Event: Peas are like Love

‘Peas will break your heart,’ a chap on my last allotment told me as I gaily sowed a couple of rows in my rookie year as an allotmenteer. Bob had a few choice other comments to make about my attempts as a gardener and although at the time I didn’t take them too kindly, I…